Problems in the supply of food products can have serious consequences and give rise to disputes. ISO 22000 has been developed with the purpose of managing food safety, verifying that there are no weak links along the supply chain. The standard is internationally recognized as a reference for food safety management systems applied to the entire production, preparation, packaging and logistics chain of food products.
Benefits of Registration to ISO 22000:
compliance with safety requirements
compliance with legal and contractual requirements;
the ability of your company to concretely meet customers food security needs;
Reduces risk of food safety incidents.
Potential reduction in overall costs through decreasing product loses, staff efficiency and more;
Potential gain of consumer confidence in your products/services